Our Journey

Started blogging during 2012.This blog serve as platform where i make a remark on my thought & other purpose is serve as platform recording journey with love one. So in one day in future, we able to review back what we done during our 20s,30s,40s...Hence,we didn't intend to make this as advertising or food promotion purpose. Additional info, act as reward for whoever spend time reading it. If u meet us in public, please do said Hi to us. Apologies on the grammatical and typo error.

Friday, 18 September 2015

Singapore Tanah Merah MRT - Bedok Market Place Soon Huat Bak Kut Teh "顺发肉骨茶"

Tonight dear and me came back Bedok Market Place for food hunting again. We try Soon Huat Bak Kut Teh "顺发肉骨茶" tonight. Soon Huat Bak Kut Teh "顺发肉骨茶" is kinda crowded tonight.... where we can see thought came over here is the typical local people. We order Dry & Soup Bak kut teh one each and fu zhu to try the taste. Surprisingly this is the best bak kut teh we tasted before in Singapore. The taste of the bak kut teh here had 80% percent similar with the best Bak Kut teh we had in Penang. The Bak Kut Teh here was not the typical Singapore pepper type.... it is the Klang & Penang dark colour type. The fu zhu dish taste averagely therefore you can just ignore it when you visit here. Dear and me had quote this is Must Try Bak Kut Teh in Singapore.