Our Journey

Started blogging during 2012.This blog serve as platform where i make a remark on my thought & other purpose is serve as platform recording journey with love one. So in one day in future, we able to review back what we done during our 20s,30s,40s...Hence,we didn't intend to make this as advertising or food promotion purpose. Additional info, act as reward for whoever spend time reading it. If u meet us in public, please do said Hi to us. Apologies on the grammatical and typo error.

Monday, 30 December 2013

(Day 4) Taiwan Ruifang - Jiu Fe Old Street JinZhi Red yeast Taiwanese Meatballs "金枝红糟肉圆"

This is the second stall we visit Around JinZhi Red yeast Taiwanese Meatballs "金枝红糟肉圆" located very near to the famous Yam dessert. It is a red velvet colour Meat add with some vegetable and potato powder. After cook it became transparent. Taste it very elastic and juicy. Dear was not really like on the Red yeast but i personally kinda prefer :) Drop by and try if you had extra time :)